Bill has been involved with Walch since 2010. He has a strong leadership and functional background, including strategy, innovation, marketing, and executive development. After initially practicing law Bill joined McKinsey and company as a management consultant. He then ran business development and strategy for the Pasona Group before joining J.M. Huber from 1996 to 2007 where he ran businesses in engineered woods, oil and gas.
Most recently, from 2007 through 2011 Bill was a corporate vice President at IDEXX Laboratories, running their poultry and livestock diagnostics division before retiring in June, 2011. In addition to his involvement with Walch, Bill is on the Board of Directors of Grangerís and Assoc., Khaki Food, Longoís, Sheetz, and ABARTA. He earned a BA from Dartmouth College, 1980 and a JD from University of Michigan Law School, 1983.